y visiting restaurant Poliinia, you have a rare possibility to try the food of many countries without leaving Tallinn:

Food delivery by phone 6 557 025, www.toit.ee

You will be pleased to try French cousine:

• Fan of lambs back - 170 EEK
• Red tuna fish back in piguant marinade - 210 EEK
• Quail stuffed with chicken meat - 200 EEK
• Trout ''Bourgeois'' V wholly baked trout with a salmon mousse - 145 EEK
• Chicken stuffed with salmon and walnuts - 140 EEK
• Stuffed beaf with cherry sauce - 155 EEK
• Roasted duck fillet served with pan fried champignons - 190 EEK
• Fon Du Roi fillet with salmon, walnuts, calvados sauce and motley rice - 150 EEK
• Pike-perch with salmon and spinach mousse under the orange sauce - 145 EE
• "Poliinia" Milky suching-pig fullet toasted in mushroom

And certainly famous French desserts:

• Parfé made of chocolate or cherry - 65 EEK
• Pancakes "Suzette" with the orange sauce - 55 EEK
• Profiteroles with hot chocolate - 55 EEK
• "Swan lake" (vanilla or chocolate icecream with kiwi sauce) - 65 EEK
  

For Japanese cousine fans:

• Salmon glazed in "Teriaki" - 155 EEK
• "Tempura" - salmon, pike-perch, royal shrimps and vegetables in eclair - 150 EEK
  

For those who are interested in Italian cousine:

• Pork fillet "knapsack" with cabbage braised with caramelled apples - 150 EEK
• Avocado with shrimp filling - 60EEK
• Cherry Cassata with bared watermelon in cognac made at Ricotta cheese - 65 EEK
• Avocado with red caviar - 65 EEK
• Egg-plants with walnuts - 55 EEK
• Royal shrimp delicacy - 145 EEK
• Grilled beef steak - 130 EEK
• Grilled veal fillet marinated in Tequila - 145 EEK
• Smoked trout salad - 55 EEK
• "Neapolitano" pike-perch with sauce "Pernot" - 160 EEK
• Composition of precious fishes and the sea comb with "Parmesan" souffle - 175 EEK
  

For the judges of the Russian cousine:

• Dumplings with potatoes and mushrooms - 50 EEK
• And certainly traditional Russian pancakes with the salmon, caviar, and honey - 59 EEK
• "Uha" - soup from the sturgeon with salmon pancake - 65 EEK
• Composition of "Golubtsi" stuffed with salmon - 120 EEK
• "Swallow's Nest'' (fried potato pork fillet in sauce assortment) - 120 EEK
• "Bojarskaja" - beef stuffed with salmon, walnuts, Calvados sauce - 130 EEK
• "Kulebjaka" of layer batter stuffed with salmon, flounder and mushrooms - 150 EEK
• Pike-perch in the ring from the mashed potatoes with the red caviar sauce - 155 EEK
  

Paradise for the true judges. There are 150 dishes in the menu of the restaurant, which are renewed constantly. Menu of the restaurant is a hymn to fine cousine. Poliinia - is a perfect place for a formal dinner of 25-30 persons. At the service of the guests there is a special banquet menu. The tables are ready in occasion of celebrations in one hall, and the second hall serves for the aperitives, dances, karaoke.

At daytime restaurant Poliinia is the best place to hold business meetings, especially on working days at 12.00 - 17.00.

Pärnu mnt 484, 10915 Tallinn, Estonia
Phone: +372 6 778 024, E-mail: info@poliinia.ee
Open: 12.00 - 24.00