y visiting restaurant Poliinia, you have a rare possibility to try the food of many countries without leaving Tallinn:

Food delivery by phone 6 557 025, www.toit.ee

You will be pleased to try French cousine:

• Composition from celery and king shrimps, served with citrus fruit and avocado - 8.00
• Soup with white mushrooms - 5.00
• Foie Gras with fried apples - 15.00
• Crab and chicken pyramid - 11.00
• Salad from shrimps, squids, avocado, agarics caps, green lettuce in lime sauce and cedar nuts - 8.00
• Chevre - green salad, goat cheese chevre, and cedar nuts - 6.00
• Fan of lambs back - 18.00
• Butterfish with truffles and mashed potatoes - 12.00
• Fish assortment in French style (fried salmon, pike-perch, mussels, mushroom sauce) - 14.00
• Red tuna fish back in piguant marinade, baked stuffed tomatoes with adzika and onion jam - 16.00
• Roasted duck fillet served with pan fried champignons - 16.00
• "Poliinia" Milky suching-pig fried on coals with hot spicy vegetables and stuffed zucchini 400 gr. - 19.00
• Spicy beef-fillet in blackberry-ginger sauce with potato and goat cheese gratin - 18.00

And certainly famous French desserts:

• Profiteroles with hot chocolate - 5.00
• "Swan lake" (vanilla or chocolate icecream with kiwi sauce) - 5.00
  
• Chocolate fountain. A gentle biscuit with hot chocolate and ice-cream - 5.00
• Éclair (chocolate and coffee) - 4.00
• Mango and passion fruit mousse cake - 4.00

For Japanese cousine fans:

• Monkfish with curry in Nori leaves and rice noodles - 14.00
• Sea perch in the Chinese spices with crackling vegetables and red caviar - 14.00
• Salmon glazed in "Teriaki" served with rice and vegetables - 14.00
• Fruit sushi with green tea ice-cream - 4.00

For those who are interested in Italian cousine:

• Avocado with shrimp filling - 6.00
• Avocado with red caviar - 7.00
• Fried egg-plants with walnuts - 6.00
• Royal shrimp delicacy with Roquefort sauce - 11.00
• Smoked trout salad - 8.00
• Tilapia with white mushrooms in caramel from Balsamico - 12.00
• Halibut in white sauce with tarragon - 13.00
• Broiled tuna fish steak, a piece of butter dressed with dry tomatoes, grilled vegetables - 16.00
• Beef fillet in whisky sauce and garnish of fried mushrooms with a potatoes - 18.00
• Steak "Flambe" - beef fillet with fried garlic and eggplant rolls - 18.00
• Mango sherbet - 4.00
• "Smashed Pear" (a pear sautéed in red wine and served with ice-cream ball and mint) - 4.00
  

For the judges of the Russian cousine:

• Salad "Olivje" recipe from 1904 year (red caviar, crabs, beef tongue) - 12.00
• Salted herring with potatoes - 4.00
• Beef tongue with horse-radish - 4.00
• And certainly traditional Russian pancakes with the salmon, caviar, and honey - 7.00
• "Uha" - soup from the (salmon, pike-perch, sturgeon) - 4.00
• "Bojarski" - beef stuffed with mushrooms and beef tongue by old Russian recipe - 16.00
• "Shashlichok" - from king shrimps marinated in garlic sauce (5 pc.) - 12.00
• Old-Russian meal fish shaped kulebjaka of layer batter with salmon, flounder and mushrooms (served with cucumber salad and "Termidor" sauce) - 12.00
• "Swallow`s nest" (fried potato, pork fillet in sauce assortiment) - 13.00
• "Cherry Garden" - tender cherry parfe with "Melba" sauce and gelly butterfly) - 5.00
• Pancakes "Kleopatre" - 5.00
  

Paradise for the true judges. There are 150 dishes in the menu of the restaurant, which are renewed constantly. Menu of the restaurant is a hymn to fine cousine. Poliinia - is a perfect place for a formal dinner of 25-30 persons. At the service of the guests there is a special banquet menu. The tables are ready in occasion of celebrations in one hall, and the second hall serves for the aperitives, dances, karaoke.

At daytime restaurant Poliinia is the best place to hold business meetings, especially on working days at 12.00 - 17.00.

Pärnu mnt 484, 10915 Tallinn, Estonia
Phone: +372 6 778 024, E-mail: info@poliinia.ee
Open: 12.00 - 24.00